A few years ago we went to a vegan potluck and my friend's Taylor and Dael brought this vegan quiche that just blew our minds. We we a part of the same veg meet up group, and the next time we had a potluck we requested the quiche. After a few more times of this, they said, "You know we are just following a simple recipe, right. You should get the book!"
You better believe we went out and got You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine right away. You can follow the affiliate link and get it too.
Obviously, we made the quiche right away, but then one morning my husband woke up before me (miracle) and while taking care of the kids, he also made these zucchini-pecan pancakes. Since then, we have them about once a month, and they are so amazing every time.
When my mother-in-law, who is not vegan, came to visit, my husband wowed her with these beauties. She loved them and actually sent us this special pancake pan just for cooking them to support our pancake habit.
This morning, I decided to help out and I made a tofu scramble to go with the pancakes then got out my homemade beet and red cabbage sauerkraut and some bread and butter pickled jalapeños. Beautiful complete meal.
If you want to add these pancakes to your Sunday morning traditions, get the book and try the quiche too!