Today's breakfast was the same as yesterday. Still loving those fresh raspberries from the garden. I also did some more harvesting, and pulled up my first potatoes of the season as well this morning. Violet and the dog ate all the snow peas, but that's okay. I'll take a kid that loves snow peas.
For lunch I made a soup with the carrots from the garden and one of the potatoes. I added fresh ginger, peanut butter and sriracha- spicy goodness! I also made a sandwich with Yves salami and lightly crisped kale. I used my favorite bread,
Dave's Killer Bread Good Seed. This bread is crazy good and made with only the best ingredients.
Dinner did not get a picture. The poor baby is teething something fierce and it was all I could do to cook and eat dinner.
The menu was:
Roasted chickpeas with curry powder
Steamed artichoke with vegenaise
sauteed zucchini and onions
Desert was a yummy cereal bar I made with multigrain cheerios, brown rice syrup, almond butter, roasted almonds, melted down chocolate chips, and coconut flakes. I call it my Almond Joy Cereal Bars. I didn't measure anything, so I can't post a recipe, but I do have a picture (I ate way more than the tiny piece in the picture!).
No comments:
Post a Comment