Friday, August 27, 2010

Girls Night

Tonight was just the girls (my daughter and I), so I made what I would consider "girly food."  I'm not sure why, but our dinner just struck me as very feminine.

Angel hair pasta tossed with nutritional yeast then topped with sauteed asparagus and garlic in olive oil.  I topped it all with lemon zest and juice and toasted almonds.


Is that girl food?

My husband was in the land of manliness and ate a burger and fries, so maybe there is something to this gender specific food idea.

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