For breakfast I made a stir fry, just like I said I would. I used yummy big soba noodles as a base with my veggies. I used onion, garlic, ginger, zucchini, baby bok choy, Yoshida's Gourmet Sauce (a favorite of mine, even though it has high fructose corn syrup), and lots of toasted sesame seeds.
I ate a nectarine after my hike, then came home and had toast with jam and a cup of tea because it was cold out.
By the end of the day, it was gorgeous, so the baby and I spent a lot of time in the yard, and consequently we both enjoyed many raspberries. Dinner was a homemade chili verde with homemade seitan. I make my chili verde by roasting garlic, onion, tomatillos, and zucchini and then blending it. It had a bitter taste this time, and I'm not sure what the cause of it was. I served it over brown rice.
I finally ate my last Almond Joy cereal bar last night, sadly, and had a cup of tea after dinner.