Okay, I know this is such a cop-out and a lame recipe for someone who loves to bake as much as I do, but I don't care- it's DELICIOUS! And as much as I love to bake, I love to grub on some tasty pie.
I got the ingredients by cruising the "I Can't Believe It's Vegan" list that PETA put out. I love this list for when I'm being lazy.
This recipe is what to make when you realize you have an hour before heading to a Thanksgiving potluck and you need that hour to include shopping time.
1 store-bought graham cracker crust (read the ingredients, but most are accidentally vegan)
1 small/regular box Jello vanilla pudding mix
1/2 cup soy creamer or soy milk
2 cups pureed pumpkin (not pumpkin pie mix, it will be too sweet)
1 tsp pumpkin pie seasoning (could this be easier? no.)
In a stand mixer, or with a hand mixer, or with serious energy and a whisk, mix everything but the crust for a couple minutes until it's a little fluffy, a little creamy, and firms up a bit. Transfer mixture to crust and refrigerate for an 1-3 hours (you can make it and throw it in the fridge while everyone's eating, then have it ready for desert).
It tastes a little like pudding, a lot like pumpkin pie should, and the consistency is amazing. I am going to try this with some tofutti mixed in for a cheesecake-like pie, but I don't want to vouch for the results until I've tried it.