Cold Care: Stopping it Before it Starts

I don't like being sick.  I know this because I have been sick, and I've decided that based on my experiences, that's just not really for me.

Now, the two most important ways to stay healthy are sleep and to eat/hydrate well.  I do a pretty good job eating and hydrating, although I could stand to drink a LOT more water.  Sleep, on the other hand, is not my strong suit.  So, all things being equal, I wouldn't even get sick, really.

Sadly, without sleep or lots of hand washing...  Yeah, I'm just going to go ahead and say I should wash my hands more.  I come in from the store and grab a snack- my grandmother just rolled over in her grave.  She was meticulous about washing her hands as soon as she walked in the door after a trip to the store.  I'm terrible.  Plus, with two toddlers, I should be washing my hands non-stop!

Okay, so sleep, nutrition/hydration, and hand washing...

Anyway, so when I do find that somehow I still wake up feeling cruddy (or feel cruddy at any point in the day, it just seems morning is more common), I have a few tricks up my sleeve.

Now that I have doTERRA oils in my life, I have bypassed the second suggestion and started by disinfecting my environment and body by diffusing essential oils, specifically OnGuard blend if I'm starting to feel sick.  I use the AromaAce diffuser, which is the better quality one.  I love it.  The whole house smells like whatever I diffuse, and that means that the oils have diffused through the house.  The aromatic is an indicator that the therapeutic elements are all over too.  I've found that diffusing really stops it that day.

The second trick is my mom's "cure" that she always gave me when I didn't feel well.  I realize this is a variation on the Master Cleanse, but we don't drink it exclusively, just as a drink like a cup of tea.

The recipe is for the amounts I find useful and that I can stomach.
Juice from 1 lemon
1-3 Tbsp apple cider vinegar (my mom would chime in, here, "With the mother!")
1-3 Tbsp maple syrup (honey or agave are fine, but not the same for me)
hot water to fill the cup after these ingredients have been added
a dash- 1/2 tsp of cayenne powder

We have a boarder currently, and she was prone to colds when she first moved in (probably adjusting to living with the germs of two toddlers).  After her first round, she would then come into the kitchen on mornings when her throat hurt, or if she felt run down from a hard day at work and say, "I need oils and cure."  The stuff works.

Now I have a story about what doesn't work.  When I was in college, I got what was known around the dorms as "the crud."  I just wanted my mother's cure, but I was in no state to leave my bed, so I improvised.  In many recipes, I think it's good to improvise.  You discover new and wonderful things and you don't spend money needlessly on EXACTLY what you were supposed to use.  That was not the case in this situation.
What I had was seasoned rice vinegar (not the same as ACV- with the mother), lime juice in a squeeze bottle (I was in college, okay, you know what that was for), some packets of raw sugar (the point of the sweetener in this recipe is to balance the vinegar, but also to coat the throat, so this didn't work), and Tapatio hot sauce (just, no).  After that drink, I caved and went to the health center and took medications for a cold for the first time in my life.  I proceeded to have an allergic reaction to the decongestant that made me hallucinate.
The moral of my story is that this is a good cure when done right, and I need to personally avoid pharmaceutical decongestants or I lose my mind and end up on the phone crying to my friend across the country because I know I CAN put my hand through the wall, but it's not working.  Oh college...

A few extra tips:  If I have any sinus-y stuff, I add a few drops of grapefruit seed extract to my cure tea. That stuff tastes AWFUL, so only a few drops.  I also make up gel caps (veggie gelatin) of my oils.  I like a combo of oregano, melaleuca, and frankincense with some more of that disgusting grapefruit seed extract.  If I'm really battling the sinuses (and since I had my wisdom teeth out and got a wicked sinus infection, I seem to be prone to them for life now), I'll take a gel cap like that every half hour for a few hours until I'm breathing clear.

I also have a roll-on bottle of essential oils I blended myself that I roll over my sinuses and lymph nodes when I don't feel like taking some pills.  I use that if it's just some minor pressure.

I hope these tips help you, and that you never need them because you sleep, eat, hydrate, and wash well!

If you'd like to buy Certified Pure Therapeutic Grade essential oils, here is a link to my doTERRA store.  All the oils I've mentioned in this post are safe for consumption- although be careful with oregano and either dilute or put in a gel cap because it is "hot" and will burn the tongue or skin if taken directly.
My Online doTERRA Store

Vegan, Gluten-Free, Spaghetti "Meatballs"

Easter Fun: Deviled Potatoes

When I was a kid, we always went on a picnic to the lake for Easter. We ate roast beef sandwiches, pasta salad, and Deviled eggs. I don't have any problem giving up a roast beef sandwich, but I miss the Deviled goodness. So I make Deviled potatoes.

I boil mini golden or red potatoes, just like I would an egg if I ate eggs (but go from hard to soft in the potato's case), then slice them in half and use a melon baller to scoop out the middle and mix with whatever I like. You can draw from your favorite potato salad recipe or your favorite Deviled egg recipe. Either way it's good. Last night my friend who hates mustard came over, do instead of vegenaise, mustard, and relish (my standby), I used vegenaise, paprika, dill, and black salt (this has sulfur and imparts an "eggy" flavor). I've also done it with avocado mashed in instead of vegenaise for a whole foods approach. Experiment and have fun!
These are always a hit and literally disappear before your eyes! For extra creepiness, you can carefully peel the potato and it looks so much like an egg it's scary.

Best Vegan Alfredo Ever!

I just threw some stuff together that I had laying around to make a sauce for elbow rice Mac and peas.
I started with a block of firm tofu, then added a half of eggplant I had roasted earlier, a cup of canned tomatoes leftover from another recipe, a handful of fresh basil, 2 cloves of garlic, garlic salt and nutritional yeast. I blended it until smooth and mixed it with my cooked pasta and peas.

The kids both enthusiastically enjoyed it, and paired with a salad it was perfect.

My goofy eaters...

Hypnotherapy, the Doctor* is Almost In

Finally, I am working on becoming a certified Hypnotherapist. After over two years of Teaching HypnoBirthing: The Mongan Method classes, I've known this was something I wanted to explore for a long time. Finding the time and means to become certified were the hard part. There is no ONE hypnosis organization, so it comes down to comparing programs. I honestly have a bias against online education after being a classroom teacher. I thought, how can this train me? So I looked at in-person classes. There was one class that was 5 days long (all day) and then you are certified. Sure, that sounds appealing, but I wanted to learn more and have time to absorb it. Then I found a program that was running for 7 weekends. It was ideal, but it meant 14 full days of childcare. Combine that with the cost of the course and the stress it was going to put on me, and it was no longer a positive venture.
So I came back around to one of the first programs I had checked out, the HMI (Hypnosis Motivation Institute) distance program. It's a well-established brick and mortar school with decades of experience that also offers distance training. Their program takes about 18 months, but can be completed at your own pace if you move through the units quicker. The classes are actually filmed lectures that you watch, so you are literally getting the classes you would in person, although some are a bit dated.
I love the coursework because its comprehensive, and allows me to take extra courses for specialized certifications (I'm already signed up for a PTSD training, and planning on getting certified in smoking cessation as well). The program allows me to become a certified hypnotherapist, rather than hypnotist, as well, which I prefer. **I will not be a doctor, but I will be able to help people, and that's what I want.
Moving forward with this feels so right , and I am so happy with this new chapter unfolding.

Gluten-Free Vegan Dehydrator Cookies

Of course I didn't measure anything... I blended steel cut oats and coconut to make my flour, then mixed in a date syrup (dates plus water blended until smooth), molasses, vanilla, coconut oil, and a dash of salt.

I rolled them into balls and flattened them onto the dehydrator. After 4-5 hours, I topped them with melted chocolate chips and toasted coconut and almond flakes.

My husband said he couldn't believe they were from the dehydrator because they got crispy (but still chewy inside). I think they taste like Samoas but better. We all agree that gluten-free cookies are still awesome!

Zucchini Pasta with Creamy Basil Avocado Sauce

Lately I've been seeing a lot of spiralized veggie noodles on an a vegan parenting group page, so today I pulled out mine for some raw gluten-free vegan lunch. That sounds impressive for something that took less than 5 minutes to prepare.

2 zucchini, spiralized into noodles
1 avocado
2 cloves garlic
Juice from 1/2 lemon
Handful fresh basil
Garlic salt and nutritional yeast to taste

I blended everything except zucchini until smooth and tossed with my "noodles." My 3.5 year old not only loved the meal, but loved helping make it too. I let her turn the handle on the spiralizer and peel the garlic.

Since I get lots of questions about what spiralizer I have, this is the affiliate link to the New and Essential Spiralizer Tri-Blade Spiral Vegetable Slicer on Amazon that I have.  The blades are sharp, so make sure you supervise, but the turning is easy enough for the little ones to do.