Of course I didn't measure anything... I blended steel cut oats and coconut to make my flour, then mixed in a date syrup (dates plus water blended until smooth), molasses, vanilla, coconut oil, and a dash of salt.
I rolled them into balls and flattened them onto the dehydrator. After 4-5 hours, I topped them with melted chocolate chips and toasted coconut and almond flakes.
My husband said he couldn't believe they were from the dehydrator because they got crispy (but still chewy inside). I think they taste like Samoas but better. We all agree that gluten-free cookies are still awesome!