Sunday, March 3, 2013
Zucchini Pasta with Creamy Basil Avocado Sauce
2 zucchini, spiralized into noodles
2 cloves garlic
Juice from 1/2 lemon
Handful fresh basil
Garlic salt and nutritional yeast to taste
I blended everything except zucchini until smooth and tossed with my "noodles." My 3.5 year old not only loved the meal, but loved helping make it too. I let her turn the handle on the spiralizer and peel the garlic.
Since I get lots of questions about what spiralizer I have, this is the affiliate link to the New and Essential Spiralizer Tri-Blade Spiral Vegetable Slicer on Amazon that I have. The blades are sharp, so make sure you supervise, but the turning is easy enough for the little ones to do.
Posted by Erin/Mom