Friday, July 5, 2013

Applesauce Egg Replacer

Vegan baking often calls for applesauce to replace eggs or oil. It adds moisture and helps bind the dough.

To make 1/4 applesauce, you can simply chop an apple and blend in your high speed blender until smooth, adding a little water if needed. Quick and easy and no boiling or peeling needed (so you get all the nutrients in the peel too).

*You can blend it all, including seeds, but I don't recommend it.

No comments:

Post a Comment