Today started with a tofu scramble with mushrooms, collard greens, and yams. No complaints there.
Lunch was just a massive salad of romaine, grilled eggplants, artichoke hearts, kidney beans, red bell, carrots... I think that's it. Also we had popcorn, honeydew, and snacked on sugar peas.
Dinner was roasted tomato soup with vegan cheddar jalapeño soft baked pretzels. Epic win. Epic.